The Notebook

Which olive oil to choose for each dish?
Not all olive oils are equal in the kitchen — and above all, they are not all used in the same way. A fruity extra virgin oil does not play the same role as an oil infused with truffle or citrus. To save you from guesswork, here is a simple guide: to each dish, its oil. The basic principle: raw or cooked? Before talking about pairings, one rule that changes everything: not all olive oils are intended for the same moment of preparation. A "plain" extra virgin olive oil, with... Read more...
Olive oil gift set: the gourmet gift guide
Finding a gift that brings joy without being run-of-the-mill is not always easy. A premium olive oil, presented in a nice gift set, ticks all the boxes: it's gourmet, refined, useful, and it's a change from chocolates or yet another candle. Whether for a cooking enthusiast, a host to thank or a loved one who is hard to surprise, here is how to choose well. Why give olive oil as a gift? Because it's a gift that is enjoyed with pleasure and without guilt. A fine extra virgin olive oil... Read more...
Infused olive oil: what it is and how to use it in cooking
An olive oil scented with basil and sun-dried tomatoes, another with garlic, thyme and rosemary, a third with white truffle or citrus… Infused olive oil intrigues as much as it seduces. But concretely, what is it, and above all: how do you use it without going wrong? We explain everything, simply. What exactly is an infused olive oil? The principle is simple: you start with an extra virgin olive oil and combine it with natural aromas — fresh herbs, citrus, spices, truffle. The result is an oil that keeps the... Read more...